![]() ![]() A careful muddle is needed to prevent grit. That allows the flavor to evolve as you sip your way down the drink, starting bracingly strong and winding up softer and sweeter. Some prefer to skip the simple syrup and use muddled sugar (doused in the warmly-spiced Angostura bitters) in your whiskey glass instead. It's a stirred drink that's generally made right in the glass you'll drink from. There's a strikingly similar cocktail in Jerry Thomas's 1862 How to Mix Drinks, or the Bon-Vivant's Companion, called the "Whiskey Cocktail." What probably happened at Pendennis, says Robert Hess, founder of and cofounder of the Museum of the American Cocktail, was that the bartender served a Whiskey Cocktail made the old-fashioned way-that is, the spirit combined with sugar, bitters, and water, the way cocktails were made as early as 1806.Įditor's note: The best Old Fashioned recipe for you is the one you love. Pepper, a member of the club and by some accounts a prominent bourbon distiller. The invention of the Old Fashioned recipe is frequently (and probably inaccurately) credited to a bartender at the Pendennis Club, in Louisville, Kentucky, who around the turn of the 20th century reportedly made the drink for Colonel James E. ![]()
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